THE IMPACT OF THE ENVIRONMENT ON THE SUSTAINABILITY OF FOOD SYSTEMS. STUDY REGARDING AGRICULTURE FROM THE SOUTH WEST OLTENIA REGION
Amalia Gianina STRĂTEANU, Simona Nicoleta STAN, Lavinia UDREA |
COVER CROPS FROM TRITICALE AND PEAS CULTIVATED IN PURE STANDS AND MIXTURES – SOIL AND WEED SUPPRESSION BENEFITS
Victor Petcu, Laurențiu Ciornei, Simona-Petruța Simion, Marga Grădilă, Simona Lavinia Burtan, Elena Partal |
ECOLOGY AND ECOLOGIST MOVEMENT IN THE DISPUTED QUESTION ON EARTH’S GLOBAL HEATING
Marcel Paraschivescu, Marcel Theodor Paraschivescu |
STUDIES ABOUT CLIMATE CHANGE IN THE BRĂILA PLAIN AND ADAPTATION METHODS FOR INCREASING THE ZONAL AGRICULTURAL BIODIVERSITY
Trifan Daniela, Ghiorghe Alin Ionel, Lungu Emanuela, Toader George |
THE IMPACT OF CONSERVATIVE SOIL MAINTENANCE PRACTICES IN VINEYARDS ON SOIL MICROBIAL DIVERSITY AND ON THE BIODIVERSITY OF USEFUL AND HARMFUL ENTOMOFAUNA
Șerdinescu Adrian, Ion Marian, Fȋciu Lidia, Brȋnduşe Elena |
